Recipes

Vegan Coconut Carrot Soup
Vegan Coconut Carrot Soup
Take cozy to new levels with this velvety vegan carrot soup simmered with ginger, coconut milk, turmeric, and Chinni’s Coconut Peanut Pachadi. Creamy, comforting, and gently savory, it’s a nourishing... Read more...
Chinni’s Bloody Mary
Chinni’s Bloody Mary
A bold twist on a classic, this Bloody Mary gets a fiery upgrade with Chinni’s Andhra Tomato sauce. Spicy, tangy, and deeply savory, it’s the perfect cocktail for brunch lovers... Read more...
Spicy Tomato Braised Pork Shoulder
Spicy Tomato Braised Pork Shoulder
Slow-braised pork shoulder simmered in tomatoes, spices, and Chinni’s Andhra Tomato sauce. Deeply savory, spicy, and comforting, this dish delivers bold South Indian flavor with every tender bite. Read more...
Fried Coconut Peanut Shrimp
Fried Coconut Peanut Shrimp
Take snacking into new terrain. These crispy, fried shrimp are battered in Chinni’s Coconut Peanut Pachadi, coconut and panko. Creamy, nutty, and lightly savory, this dish delivers crunch, comfort, and... Read more...
South Indian Aglio e Olio Pasta
South Indian Aglio e Olio Pasta
A bold South Indian twist on an Italian classic, pasta is tossed with butter, chili flakes, and Chinni’s Garlic Achaar. This silky pasta dish is citrusy, garlicky, and deeply satisfying.... Read more...
Garlicky Yogurt Dip (with a Vegan Alternative!)
Garlicky Yogurt Dip (with a Vegan Alternative!)
Take your snacking on an adventurous trip with this smooth and bold garlicky dip. It blends Chinni’s Garlic Achaar with rich yogurt, fresh lime, and a touch of salt. Perfect... Read more...