Garlicky Yogurt Dip (with a Vegan Alternative!)

Garlicky Yogurt Dip (with a Vegan Alternative!)

Take your snacking on an adventurous trip with this smooth and bold garlicky dip. It blends Chinni’s Garlic Achaar with rich yogurt, fresh lime, and a touch of salt. Perfect as a dip, spread, or sauce for effortless flavor.

Ingredients

  • ½ cup Chinni’s Garlic Achaar sauce
  • 16 ounces whole milk or Greek yogurt (we love Labneh for this recipe!) 
  • ½ teaspoon salt 
  • Juice of one lime

Directions

Combine all ingredients in a bowl and whisk until smooth. 

We love serving this dip with roasted veggies, toasted pita, or crackers—or using it as a spread for sandwiches and wraps. 

Vegan alternative: Substitute the yogurt with 8 ounces of firm tofu and add about 2 tablespoons of water. Blend until silky smooth.