Garlic Achaar Marinaded Flank Steak

Bold, savory, and built for the grill. Chinni’s Garlic Achaar brings garlic, spice, and tang to a simple flank steak marinade, while lime and cumin round things out. Marinate overnight, fire it up, then enjoy this tender, flavor-packed steak.

Ingredients

1.5-2lb flank steak
½ cup garlic pickle
Juice of 1 lime
5 cloves minced garlic
½ tablespoon cumin
1 tablespoon salt

Directions

Combine the ingredients and rub the flank steak thoroughly. Allow it to marinade for at least 6 hours or overnight.
Cook the flank steak over the grill or in a pan (we like cooking our steaks to medium rare!) and always slice against the grain.