Coconut Peanut Lentil and Chickpea Salad

Coconut Peanut Lentil and Chickpea Salad

Nutty, bright, and packed with texture. Chinni’s Coconut Peanut Pachadi turns a simple lentil and chickpea salad into something far more delicious, with lemon, honey, toasted peanuts, and pepper bringing it all together. Toss and dig in.

Ingredients

Dressing Ingredients: 

  • 1 cup Chinni’s Coconut Peanut Pachadi
  • ½ cup olive oil
  • 1 tablespoon honey
  • 2 tablespoons salt
  • ½ teaspoon ground pepper
  • Juice of 3 lemons (about ⅓ cup)


Salad Ingredients:

  • 2 cups cooked Beluga lentils (or your favorite lentils)
  • 1, 10-ounce can chickpeas
  • 4 cups arugula
  • 1 cup toasted peanuts

Directions

  1. Whisk together the ingredients for the dressing.  
  2. In a large bowl, combine the lentils, chickpeas, arugula, and peanuts, and coat well with dressing.
Coconut Peanut Pachadi
  • Coconut Peanut Pachadi
  • Coconut Peanut Pachadi
Coconut Peanut Pachadi

Coconut Peanut Pachadi

Creamy, Savory, and Nutty.

$12.00

1 reviews

A dip or spread for anything needing a little savory addition.