Spicy Andhra Tomato Tuna

A South Asian inspired take on spicy tuna. Fresh tuna meets creamy mayonnaise, soy, scallions, and Chinni's Andhra Tomato for warmth, depth, and just the right amount of heat.

Ingredients

4 ounces sushi grade tuna (optional substitute: salmon or cooked shrimp)
2 tablespoons chopped scallions
2 tablespoons of your favorite mayonnaise
1 tablespoon Chinni’s Andhra Tomato
1 teaspoon soy sauce

Optional accompaniments: sushi rice, sev (crispy Indian snack made with chickpea flour)

Directions

In a bowl, combine all ingredients and mix well.
For a spicier tuna, add more Chinni’s Andhra Tomato.
Serve on a bed of sushi rice (or crispy sushi rice bites if you’re feeling ambitious!) and topped with crunchy sev.