Garlic Achaar Chicken Salad

Garlic Achaar Chicken Salad

Chicken salad for grownups. Chicken thighs are marinated overnight in Greek yogurt and Chinni's Garlic Achaar, then grilled until lightly charred and folded into a creamy dressing with mayonnaise, cilantro, red onion, and lime.

Ingredients

Ingredients for the marinade:

  • ½ cup greek yogurt
  • 2 tablespoons Chinni’s Garlic Achaar
  • 1 teaspoon salt
  • 1 teaspoon lime juice


Ingredients for the Salad:

  • 4 boneless skinless chicken thighs
  • ¼ cup Chinni’s Garlic Achaar
  • ¼ cup your favorite mayonnaise
  • 2 tablespoons chopped cilantro
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon lime juice

Directions

  1. In a bowl, combine the chicken marinade ingredients, along with the chicken thighs.  Mix well and allow them to sit for at least 6 hours or overnight.  
  2. Grill the chicken thighs over medium heat until cooked through.  Allow the chicken to cool and cut into small pieces.  
  3. Mix cooked chicken with salad ingredients.  
  4. Serve the chicken salad in flatbread, on a bun, or simply on greens.
Garlic Achaar
  • Garlic Achaar
  • Garlic Achaar
Garlic Achaar

Garlic Achaar

Citrusy, Luscious, and Zesty.

$12.00

3 reviews

Perfect marinade for chicken or pork, sandwiches and wraps.