Coconut Peanut Basmati Rice

Your rice bowl deserves more than being functional. Basmati rice simmers in coconut milk, brown mustard seed, and Chinni's Coconut Peanut Pachadi until every grain is rich, fragrant, and layered with flavor.

Ingredients

1/2 cup coconut milk
1 ½ cups water
½ teaspoon salt
1 teaspoon whole brown mustard seed
1 cup basmati rice
½ cup Chinni’s Coconut Peanut Pachadi
¼ cup peanuts, toasted and salted

Directions

In a small pot bring the coconut milk, water, salt, brown mustard seed, and Chinni’s Coconut Peanut Pachadi up to a simmer.
Add rice and stir well.
Cover and allow to cook for 20 minutes at a low simmer, then remove from heat and leave covered for 1 more minute.
Remove the lid and fluff the rice with a fork. Serve and top with the toasted salted peanuts.